Saturday, May 26, 2012

This Week's Recipe - YUM!

Berry Lemonade Iced Tea



Ingredients:
3 quarts water
8 wild berry tea bags (Celestial Seasonings Wild Berry Zinger or similar) 3/4 — 1-1/4 cups sugar  1 12-oz. can of frozen lemonade concentrate, thawed Lemon slices  A few raspberries, blackberries, or a combination of the two (optional)
Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice and garnish with lemon slices and berries if desired.

Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice and garnish with lemon slices and berries if desired.




Directions:
In a Dutch oven, bring water to a boil. Remove from the heat and add tea bags. Cover and steep for 5 minutes. Discard tea bags. 

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