This Week's Recipe - YUM!

From Eat MORE of What You Love by Marlene Koch which provides low calorie, low fat, low sugar recipes that still TASTE GREAT!

Creamy Ranch Slaw - Makes 8 servings

Ingredients:

Dressing
1/2 cup light mayonnaise
1/3 cup plain low-fat yogurt
1/3 cup low-fat milk
1 tablespoon cider vinegar
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Salad
6 cups shredded green cabbage
3 stalks celery, chopped (about 1 1/2 cups)
2 medium carrots, peeled and chopped
2 tablespoons minced fresh parsley

1. For the dressing, whisk together all the dressing ingredients in a small bowl.
2. For the slaw, in a large bowl, combine the cabbage, celery and carrots. Pour dressing over the salad and toss. Add parsley and toss lightly once more.

Tips: The creamy, crunchy texture of this salad is best when freshly dressed. The salad mix can be made up to one day in advance and held in the refrigerator. The dressing can be made up to 3 hours before serving. Once you toss the salad with the dressing, it's best to serve it within 2 hours.

Nutrition Information per Serving (3/4 cup): Calories 60 / Carbohydrates 8g (Sugars 4g) / Total Fat 4g (Sat fat .5g) / Protein 2g / Fiber 2g / Cholesterol 5mg / Sodium 240mg / Food Exchanges: 1 Vegetable, 1 Fat / Carbohydrate Choices: 1/2 / Weight Watcher Point Comparison: 2

ENJOY!